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Heat a cup of water and a cup-and-a-quarter of sugar on the stove until the sugar dissolves. Pour the resultant simple syrup into your blender, add 3/4 cup of fresh-squeezed lime juice and 20 basil leaves, puree it within an inch of its life. Cool mixture and then freeze according to your ice cream maker’s directions.
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- Getting ready to go for a mammogram. Because 40 is fabulous and fun!!! Right? 1 week ago
- I signed the "Frankfort Parks & Rec. Girls Fall Softball League" petition! http://petol.org/Softball #petol 2 weeks ago
- is looking forward to the softball tournament game tonight. Despite the near 90 degree temp. 2 weeks ago
- counting down the hours until my baby comes home from camp 3 weeks ago
- Just placed ads for the camry on cars.com and craigslist. Progress is being made. 3 weeks ago
