[1/2] cup (1 stick) unsalted butter
[3/4] cup sugar
1 tsp. vanilla extract
2 cup graham cracker crumbs
1/2 cup all-purpose flour
2 [1/2] tsp. baking powder
[3/4] cup milk
[1/2] cup mini marshmallows
[1/2] cup chocolate chips (preferably Hershey’s)
2. Transfer batter to prepared pan and bake 25 minutes, or until a pick inserted comes out clean. Cool completely.
Frost this cake with a generous helping of marshmallow fluff, then brown it under the broiler for a minute or two.