Jill's Place

A life in progress, spent mostly in the kitchen

Diigo bookmarks 08/23/2008

  • Use with ground turkey or chicken; excellent. Halve the sauce, and bake free-form in an open, lipped dish. Baste with sauce

    tags: recipes, meatloaf, allrecipes

  • tags: recipes, granola

    • Harrison House Granola
      Adapted from La Cucina Anna Maria


      7 C steel cut oats
      .5 C brown sugar
      .5 C light olive oil
      .5 tsp sea salt
      .5 C almonds
      .5 C pecans
      .5 C cashews
      .5 C raw pumpkin seeds
      .5 C sesame seeds
      .5 C flax seed meal
      .5 C millet
      .5 C oat bran
      .5 C unsweetened coconut
      .5 C raw sunflower seeds
      .75 C honey
      1 Tbl vanilla extract
      2 tsp cinnamon


      Preheat oven to 300F

      Combine all ingredients in a large bowl.  Clumps are OK.

      Spread mixture on two large baking sheets, lined with silicone mats.

      Bake about 30 minutes, stirring every 15 minutes, until lightly toasted.

      Remove from oven and let cool on sheets, stirring periodically.  The granola will continue to cook.

      Store in airtight containers when cool.

  • tags: jott

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