Jill's Place

A life in progress, spent mostly in the kitchen

Diigo bookmarks 11/02/2008

  • tags: recipes, dessert, gingerbread

    • 1 and 1/4 cups whole wheat pastry flour (or all-purpose flour)
      1 and 1/2 teaspoons ground ginger
      1 and 1/4 teaspoons ground cinnamon
      3/4 teaspoon baking soda
      1/4 teaspoon salt
      1/2 cup packed light brown sugar
      1/2 cup lowfat buttermilk
      1/2 cup molasses (dark Molasses, such as Grandma’s Brand)
      1/3 cup unsalted butter, melted
      1 large egg, lightly beaten
      Optional: powdered sugar for sprinkling

      Preheat oven to 350°. Spray an 8-inch square pan with nonstick cooking spray (or line with parchment or foil).

      Whisk the flour, ginger, cinnamon, baking soda, and salt in a medium bowl

      Whisk the brown sugar, buttermilk, molasses, melted butter and egg in a large bowl. Stir in flour mixture. Pour batter into prepared pan.

      Bake 27-28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar. Makes 12 generous pieces.

      Nutrition per Serving (1/12 of cake):
      Calories 168; Fat 5.6g (poly 0.4 g, mono 1.6g, sat 3.2g); Protein 2.8g; Cholesterol 29mg; Carbohydrate 28.1g; Fiber 1.7; Sodium 61mg)

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One thought on “Diigo bookmarks 11/02/2008

  1. yummy sounding

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