Jill's Place

A life in progress, spent mostly in the kitchen

Diigo bookmarks 01/18/2009

  • Must. Try. These.

    They look sort of like profiteroles or very small eclairs without the filling, obviously. I haven’t made eclairs in ages, but I do love a good pâte à choux dough. These look good, and would be very popular with the kiddos.

    tags: recipes, pastry, dessert

    • chouquette, puffy!

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