Jill's Place

A life in progress, spent mostly in the kitchen

Diigo bookmarks 12/20/2010

  • Loretta’s version:  

    Corn Casserole…This is a double recipe and can be cut in half for a smaller portion.

    2 – Family Size Bag of Frozen Whole Kernel Corn2 – (8oz.) package of cream cheese1 – Stick Unsalted Butter4 oz. Diced Jalapeno Peppers*½ cup Sautéed Onions
    Let corn thaw in refrigerator the day before.  Cream together softened Cream Cheese and Butter.  Mix all ingredients together.  Spray sides and bottom of crock pot with a cooking oil and pour in ingredients.  Cook on low until hot.  
    *I could not find a 4oz. jar of diced jalapeno peppers, so I bought the only size they had and judged the portion on how hot I wanted to make the dish.
    This can also be baked in a covered dish in the oven. 

    tags: recipes corn cream cheese jalapeno side dish

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