Recipe coming later tonight.
And it’s later! Like magic.
When I first saw this recipe on Pinterest, I didn’t even pin it. Lasagna? Soup? Lasagna soup??? Those two words just didn’t go together in my mind. But I kept seeing it. And seeing it. And seeing it. So I decided to try it. I did substitute turkey sausage for the italian sausage, because I don’t eat pork. Couldn’t tell any difference. This was a fantastically yummy soup! Although – it was spicy, I thought. It only has 1/2 teaspoon of dried chili flakes, and it makes a lot of soup, so that shouldn’t have made it so spicy. Maybe the fire roasted tomatoes had some heat? Although they don’t usually. Well, in any case, I might cut down on the dried chili, just because Lauren thought it was way too spicy for her. I liked it, but I could have it turned down a notch or two. The flavor was fantastic. And it was really easy too, once the initial cooking was underway. I know, I say that about every recipe . . .
Oh, but that cheese mix that goes into the bowl? Ricotta and parmesan, with a little salt and pepper? I could eat that straight up with a spoon. Sweets, not for me. But give me something savory, and I’m all over it.