Pan Yeast Rolls
This recipe is delish! Not exactly right for serving with ham this weekend, but very tasty! I don’t think the texture is quite right for ham biscuits; the grits give it a little crunch. I’m so glad to have some to keep in the freezer and reheat when we need them, though!
Here are some pics from the process. The first is when the dough was shaped, then after rising (HUGE!!), and then after baking. I recommend you give this simple and tasty yeast roll recipe a try!