Jill's Place

A life in progress, spent mostly in the kitchen

Success with rolls

This recipe was exactly what I wanted.

I cut the sugar in half, because I didn’t want them too sweet. Other than that, I followed the recipe exactly. These are delicious – I just halfway burned my mouth on one fresh out of the oven.

These will be perfect with the ham that Mark is making.

Our kitchen is hopping today. Three roasts, one ham, gingerbread (for more bread pudding for tomorrow), rolls, roasted green beans, I’m not sure what else we’ll get to today.




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