Jill's Place

A life in progress, spent mostly in the kitchen

Homemade Pizza


And far better than most restaurants!

I used this recipe for the crust.

I split it into four individual pizza crusts, and everyone made their own pizza, choosing from spinach, onions, turkey pepperoni, turkey sausage, and of course lots and lots of mozzarella cheese. Next time, I’ll make them smaller, maybe into 6 portions. Very, very good. We all liked it better than most pizza places!

I also made some pepperoni roll ups, which were quite tasty. I think next time I’ll smear some sauce in there, maybe add garlic and oregano or basil. It could be because turkey pepperoni is a little more mild, but I would punch up the flavor a little. Those could make a meal, with a salad on the side.

Mark also made some delicious brownies, since my boy asked for some.

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