Jill's Place

A life in progress, spent mostly in the kitchen

Shortcut gnocchi


Yum, yum, yum, and easy too. Here is the recipe. These came together in just a few minutes. I’d suggest using a stand mixer instead of a food processor. Or mine just has a leak. 😉

They did take a bit of practice to get the rolling right. I have never made gnocchi before, but they ended up all right! I made them in batches, and had one child asking for more. I thought this made way more than 2 or 3 servings. I ended up flash freezing a third of them.

Next time, I will try browning them in a bit of butter after they are boiled. I think it would add flavor and texture. But they are also good just boiled with a really good sauce.

Speaking of, I served them with some leftover tomato sauce with butter and onions.

That is our very favorite sauce, and I can only suggest you make it immediately.

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