Breakfast quiche cups
These are yummy, and quick too. Here is the recipe.
I used 2 eggs, spinach, some leftover turkey bacon, shredded cheese, greek yogurt, salt, pepper, garlic, and tabasco. Yummy!!!!
A note – my mini muffin tin holds six, so I had a little more egg mixture in each one. The original recipe calls for eight wonton wrappers. So I had to cook mine a couple of extra minutes to get the egg cooked through. Just watch that the edges don’t burn.