Jill's Place

A life in progress, spent mostly in the kitchen

Breakfast quiche cups

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These are yummy, and quick too. Here is the recipe.

I used 2 eggs, spinach, some leftover turkey bacon, shredded cheese, greek yogurt, salt, pepper, garlic, and tabasco. Yummy!!!!

A note – my mini muffin tin holds six, so I had a little more egg mixture in each one. The original recipe calls for eight wonton wrappers. So I had to cook mine a couple of extra minutes to get the egg cooked through. Just watch that the edges don’t burn.

More pics:

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