Jill's Place

A life in progress, spent mostly in the kitchen

Strawberry chia seed pudding


Mine ended up far more pink than red, probably because I was using frozen strawberries and had to add some vanilla soy milk. I also used honey, because I don’t have any agave syrup at the moment. It’s on the grocery list though! But I’m sure it’s tasty, and I’ve got breakfast covered for the next four days.

Here’s the recipe. I know it sounds weird, but it’s filling, super healthy, and very, very tasty.

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