Jill's Place

A life in progress, spent mostly in the kitchen

Neapolitan Cake

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More pics coming shortly. I had an unexpected extra hour, and I haven’t taken anything to work lately, so . . . I followed this recipe, and the kids went nuts over the batter, so that’s a good sign.

I subbed greek yogurt for the sour cream, because I don’t keep that on hand. Seems to have worked out ok. I’ll let you know tomorrow when my coworkers try it, I guess!

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