Diigo bookmarks 05/30/2008
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Official Google Docs Blog: Featured video: quick and easy forms
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Foolproof Lemon Tart | Baking Bites
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INGREDIENTS[1/2] cup (1 stick) unsalted butter[3/4] cup sugar2 eggs1 tsp. vanilla extract2 cup graham cracker crumbs1/2 cup all-purpose flour2 [1/2] tsp. baking powder[3/4] cup milk[1/2] cup mini marshmallows[1/2] cup chocolate chips (preferably Hershey’s)
METHOD
1. Preheat oven to 350˚F. Coat a 10-inch round cake pan with pan spray and line with a circle of parchment. Beat butter and sugar together until smooth and creamy. Add eggs one at a time, then vanilla. Combine crackers, flour and baking powder, and add alternately with milk. Fold in Marshmallows and chocolate chips.
2. Transfer batter to prepared pan and bake 25 minutes, or until a pick inserted comes out clean. Cool completely.
Frost this cake with a generous helping of marshmallow fluff, then brown it under the broiler for a minute or two.
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